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 Le seul et uniqueBonjour tout le monde! Lets make it simple :) The name is fifie. I was born on the 8th of september 1994. I am an unpredictable person. Have a lot of dreams and vision in life. Serious when it comes to money and study. Hates stupid jokes. Diploma in Culinary Arts at Taylors. Virgo. Loves Coldplay and Mogwai. Add me up on twitter;foxxyfifie. ♥ |
 Tuesday, August 27, 2013 @ 5:09 PMEnd of sem 3 xx
Some pictures for you guys! :)
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@ 8:44 AM Tun Dr. Mahathir's event 16th & 17th of august
Hey everyone ! :)
So, I just finished my finals and thats the end for term 3.Next week will be the start of my internship and Im so nervous hihihoohohoh cus I will be driving to work and I dont know whether I am manage to do that haha
So on last 16th and 17th of august, me and 14 other friends joined this event which is the Tun Dr.Mahathir's open house with Palace of Golden Horses Hotel.It was definitely a very exhausting,memorable and something that I will remember forever.Estimated pax was 10,000 people but more than 20,000 people came and it was crayyy crayyy!Although this might be our first time working with POGH,they treated us equally like we're part of their team . I am really happy to work with them and would like to work with them again in the future. They are really fun to work with hihi and I am totally super happy Chef Halim came over to visit us while we're working during our first day.
On the first day, as we all arrived at the kitchen,we went straight to the uniform pick up section to get our uniforms and aprons.Then after changing,we waited in front of the chef's office. Then,we were divided into groups . Each group will be working at a different department and mine was Garde Manger which is the cold kitchen.I peeled a duration of 6,000 egg skin,a sack of sweet potatoes and cut about 4 trays of tauhu. We worked for 12 hours including a 1 hour break.
On the second day, we all gathered at the loading bay with all the chefs and trainees. Then after the lorry came, we transfered all the raw stuffs in it and then we went straight into a van that was meant for us and off we went to Tun Dr.Mahathir's house. There were about 6 tents. 3 for the buffet line,1 for Garde Manger and Desserts, 1 for the Refilling section and 1 for Hot Kitchen. After we ate our breakfast which was a plate of Kuey Teow with mineral water at about 0830 am , we gathered in the middle of the field for our briefing. We were seperated into sections and I was in section A, which was the busiest buffet line since we are placed directly in front of the guests table sooooo yeahhh then off we went to our section ,get em ready and be prepared for war. The chef incharge which was Chef Nasri is a really nice person haha we talked a bit and he shared about the same previous event and about the hotel and stuff bla bla . So, we all worked our ass off til there this one time,if you ever feel like you are going to faint or passed out,you just have to tell yourself that you aint got no time for that.By the end of the day, it totally paid off cus we learned a lot of things and experienced a lot of new things... although both of my hands were swollen due to hot items when refilling and I can barely feel my legs and of course,we got paid $$$$ muahaha but well, the most important thing is to work together as a team and be discipline.
After all the hard work, all trainees and part timers was directed to enter the hotel's lorry hahaha it was our first time sitting in a lorry and the lorry brought us straight to the hotel. We took some rest in the cafeteria and some of them went fast asleep. After the clock strikes 5, we went infront of the chef's office as we were told and waited there for a couple of minutes. We are then called to come inside the office and there's the executive chef, Chef Wilfred, sitting and facing us. He told us that we are among one of the most best students he ever worked with and that he is happy and satisfied with our team work and discipline. We are then given a certificate or a testimonial each which is the first time in the POGH history for part timers. We are then got paid cash then we waved goodbye to the staffs and to all the chefs. My Garde Manger chef, Chef Malik said to me "I don't care what happened,I want to see your face again next year!" hahahaha caaalmm dooowwnnnn oh well I had fun .. all of us did. We sure made Chef Halim proud as it was his previous working place so as we are presenting Taylor's University, we are also representing Chef Halim as we are his students and we will continue his legacy.
Chef Halim whatsapped me a couple of hours after that telling me that Chef Wilfred sent him an email saying how happy he is to work with us and will be looking forward to work with us again in the future. Chef Halim is very proud of us and somehow it makes me wanna improve myself more and gain confidence in myself as well. This event was definitely something and I will remember it forever.
Theres a couple of picture I've snapped before and after the event.
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Thursday, August 8, 2013 @ 2:50 AM Summertime Sadness
"Summertime Sadness" by Lana Del Rey
Kiss me hard before you go
Summertime sadness I just wanted you to know That, baby, you're the best I got my red dress on tonight Dancing in the dark in the pale moonlight Done my hair up real big beauty queen style High heels off, I'm feeling alive Oh, my God, I feel it in the air Telephone wires above are sizzling like a snare Honey, I'm on fire, I feel it everywhere Nothing scares me anymore (1, 2, 3, 4) Kiss me hard before you go Summertime sadness I just wanted you to know That, baby, you're the best I've got that summertime, summertime sadness S-s-summertime, summertime sadness Got that summertime, summertime sadness Oh, oh, oh I'm feelin' electric tonight Cruising down the coast goin' 'bout 99 Got my bad baby by my heavenly side I know if I go, I'll die happy tonight Oh, my God, I feel it in the air Telephone wires above are sizzling like a snare Honey, I'm on fire, I feel it everywhere Nothing scares me anymore (1, 2, 3, 4) Kiss me hard before you go Summertime sadness I just wanted you to know That, baby, you're the best I've got that summertime, summertime sadness S-s-summertime, summertime sadness Got that summertime, summertime sadness Oh, oh, oh I think I'll miss you forever Like the stars miss the sun in the morning sky Later's better than never Even if you're gone I'm gonna drive (drive, drive) I've got that summertime, summertime sadness S-s-summertime, summertime sadness Got that summertime, summertime sadness Oh, oh, oh Kiss me hard before you go Summertime sadness I just wanted you to know That, baby, you're the best I've got that summertime, summertime sadness S-s-summertime, summertime sadness
Got that summertime, summertime sadness
Oh, oh, oh xxx
I just love Lana Del Rey so much! xx
Well,hey guys!I know I know please don't be mad..I know I haven't been updating my blog for quite a long time but here I am now.So....SELAMAT HARI RAYA MAAF ZAHIR DAN BATIN & Happy Eid ! Can't wait to wear my raya clothes tommorow.Eventhough I don't really have the mood for raya this year due to my final exam which is freakin next week and my purchasing project due date is on next monday as well (!@#$%^&*),I am still so grateful to get the chance to celebrate raya with my family this year to be compared to my other friends who can't.Time moves really fast and I can feel the speed.I am going to be in term 4 on the 2th of September and by then I'll be doing my internship at The Holiday Inn Glenmarie.
Its been a very crazy semester.A lot of memoriessssss!Sweet sweet sweet memories.I am seriously going to miss my friends a lot...and my chefs too!All those surprise parties,the events I've joined,the jokes we made in class,our class projects,seriousness in the kitchen,night classes,broke fast with chefs...like serious a lot of memories.And I also gained alot of knowledge and experience this term.This term,I've spent most of my time in the kitchen.From 8 am til 9 pm.Sometimes kitchen can be really obsessive hahaha lol oh well lemme share with you some pictures of me and my friends during term 3 :)
                                                  
Stay tune for more,love xx
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